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CALSCALE:GREGORIAN
X-WR-CALNAME:1st Annual Food and Agriculture Policy Summit (INVITE ONLY)
X-WR-TIMEZONE:Eastern Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260607T235546Z
UID:tag:localist.com\,2008:EventInstance_49966370396510
DTSTART:20251028T133000Z
DTEND:20251028T223000Z
DESCRIPTION:Join Food Tank\, the Global Food Institute at GW\, the Culinary
  Institute of America\, and José Andrés for the inaugural Food and Agric
 ulture Policy Summit on October 28\, 2025\, at Jack Morton Auditorium in W
 ashington\, D.C.\n \n\nThis full-day\, in-person event will feature dynami
 c conversations with thought leaders across the food system on policies th
 at can support  a healthier population and planet.\n\nThrough inspiring ke
 ynotes\, fireside chats\, interactive dialogues\, and lively panel discuss
 ions\, the summit will dive into practical actionable policy ideas on issu
 es including: \n\nDriving change through procurement Accelerating industry
  innovationAdvancing better health through nutritionStrengthening climate 
 resilienceAddressing food loss and wasteReimagining global food aid–and 
 much more. A special focus will be placed on amplifying community-driven s
 olutions\, bipartisan collaboration\, and the role of innovation in shapin
 g a healthier\, more just food future.\nThis event is by invitation-only. 
 If you would like to request to be considered for an invitation\, please e
 mail Bernard at Bernard@FoodTank.com. If you have received an invitation\,
  you can unlock your ticket and register using the provided promotion code
 .\n\n \n\nMorning Program (10:00AM-2:00PM)\n\n Welcome Performance: Ana Vi
 llafañe\n\nAnna Villafañe\, a Cuban-American actress and singer best kno
 wn for originating Gloria Estefan in Broadway’s On Your Feet! and starri
 ng in NBC’s New Amsterdam. She also currently appears as Lola in Damn Ya
 nkees at Arena Stage in Washington\, D.C. ConfirmedAgenda Setting\n\nDanie
 lle Nierenberg\, President\, Food Tank ConfirmedRobert E. Jones\, Vice-Pre
 sident\, Culinary Institute of America (CIA) ConfirmedStacy Dean\, Carbone
 ll Family Executive Director\, Global Food Institute at GW ConfirmedIn Con
 versation with José Andrés\n\nJosé Andrés\, Founder\, World Central Ki
 tchen and GW’s Global Food Institute ConfirmedModerated by Danielle Nier
 enberg\, President\, Food Tank ConfirmedFeeding 10 Billion: Panel Discussi
 on\n\nZacharey Carmichael\, Senior Economist\, World Bank ConfirmedAnna Ne
 lson\, Deputy Special Envoy for Global Food Security at the Department of 
 State ConfirmedRoy Steiner\, Senior Vice President\, Food Initiative\, Roc
 kefeller Foundation ConfirmedJohan Swinnen\, Director General\, Internatio
 nal Food Policy Research Institute (IFPRI) ConfirmedModerated by Allison A
 ubrey\, Correspondent\, National Public Radio Confirmed \n\nIn Conversatio
 n with Michael W. Twitty\n\nMichael W. Twitty\, James Beard–Award-winnin
 g culinary historian and educator\, presents Recipes from the American Sou
 th\, a sweeping collection of over 260 dishes and deeply researched essays
  tracing the region’s culinary traditions and cultural heritage Confirme
 dModerated by Tim Carman\, Food Writer\, The Washington Post ConfirmedKeyn
 ote from Podium: Charles J. Harder\n\nCharles J. Harder\, U.S. Special Env
 oy\, Best Future Generations\, U.S. Department of State Confirmed \n\nCong
 ressional Fireside Chat\n\nU.S. Congresswoman Shontel Brown (OH-11) Confir
 medModerated by Marcia Brown\, Food Journalist\, Politico Confirmed“Poli
 cy Meets the Plate: A Fireside Chat on Food\, Health\, and Culture.”\n\n
 U.S Representative Jim McGovern ConfirmedJohanna Hellrigl Wilder\, Chef & 
 Founder\, Ama ConfirmedModerated by Maria Godoy\, Senior editor and health
  correspondent\, NPR Science ConfirmedKeynote Remarks Ellen M. Granberg\n\
 nEllen M. Granberg\, President\, George Washington University ConfirmedCon
 gressional Fireside Chat\n\nU.S. Congressman Vern Buchanan (FL-16) Confirm
 edModerated by Danielle Nierenberg\, President\, Food Tank ConfirmedLunch 
 Break in Partnership with CAVA and Farmers Fridge\n\nAfternoon Program (2P
 M- 6 PM)\n\nVoices of Eaters – What Do We Need from our Food System?\n\n
 Agenda Setting\n\nSara Fletcher\, VP Corporate Affairs\, Oatly North Ameri
 ca ConfirmedInteractive Plenary Focus Group\n\nMchezaji “Che” Axum\, D
 irector\, Urban Ag & Gardening Education\, UDC ConfirmedShaun Sawko\, Food
  and Nutrition Services at Fairfax County Public Schools ConfirmedKia Will
 iams\, "Chef Kay\," Chef & Owner\, Shaleafa's Kitchen ConfirmedShante Bull
 ock\, Senior Lead\, DC Central Kitchen ConfirmedGladys Harvey\, Recipient\
 , Meals on Wheels ConfirmedCharlie Basa\, Senior\, George Washington Unive
 rsity ConfirmedAmanda Stephenson\, Business Owner\, The Fresh Food Factory
  ConfirmedTope Fajingbesi\, Co-Owner and Farmer\, Dodo Farms ConfirmedRaig
 on Wilson\, FoodPrints Teacher\, Garfield Elementary School ConfirmedModer
 ated by Frank Sesno\, Former CNN Correspondent Confirmed2:00PM. Congressio
 nal Fireside Chat\n\nU.S. Congressman Vern Buchanan (FL-16) ConfirmedModer
 ated by Danielle Nierenberg\, President\, Food Tank ConfirmedA Farmer’s 
 Perspective: Gerardo Martinez\, Founder and Owner\, Wild Kid Acres in Edge
 water Confirmed\n\nInnovation and Opportunity for Expanded Access to Prote
 in Sources\n\nIn Collaboration with Meatable\n\nBruce Friedrich\, Presiden
 t\, The Good Food Institute ConfirmedJulie Anna Potts\, President & CEO\, 
 Meat Institute ConfirmedModerated by Chloe Sorvino\, Senior Reporter at Fo
 rbes covering food\, agriculture\, and sustainability\, and author of Raw 
 Deal: Hidden Corruption\, Corporate Greed\, and the Fight for the Future o
 f Meat Confirmedd“The Healthcare Sector's Role in Shaping Food Systems H
 ealth.” Driving Improved Health through Nutrition Policy Section\n\nIn C
 ollaboration with the Sprouts Healthy Communities Foundation\n\nDariush Mo
 zaffarian\, Director\, Food is Medicine Institute\, Tufts University Confi
 rmedRobin McKinnon\, Acting Director\, Nutrition Center of Excellence\, FD
 A ConfirmedJennifer Duck\, Vice President\, U.S. Public Affairs\, Novo Nor
 disk ConfirmedChristine Going\, Senior Advisor\, Food Security Program Off
 ice\, U.S. Department of Veterans Affairs ConfirmedModerated by Leah Dougl
 as\, Agriculture & Energy Policy Reporter\, Reuters ConfirmedK-16 School M
 eals as a Lever for Healthy Change\n\nJackie Bertoldo\, DrPH\, MPH\, RDN\,
  Founder\, Eat Better by Design ConfirmedAbby Fammartino\, MBA\, MSFS\, Di
 rector of Health and Sustainability Programs and Research\, CIA ConfirmedK
 atie Wilson\, PhD\, SNS\, Executive Director\, Urban School Food Alliance 
 ConfirmedJason Tepper\, Executive Chef\, Alexandria City Public Schools\, 
 CIA Healthy Kids Collaborative Member (HKC) ConfirmedModerated by Lauren L
 umpkin\, Education Reporter\, The Washington Post ConfirmedCutting through
  the Noise: Policy that Will Help Promote a Healthy Diet.\n\nMarion Nestle
 \, Professor Emerita of Nutrition\, Food Studies\, and Public Health\, New
  York University ConfirmedJenet DeCosta\, Sr Director Public Affairs\, Dri
 scoll’s ConfirmedCasey Aden-Wansbury\, Vice President\, Head of Global P
 ublic Policy\, Instacart ConfirmedHank Cardello\, Executive-in-Residence a
 t Georgetown University’s Business for Impact\, former food & beverage i
 ndustry executive and author of Stuffed: An Insider’s Look at Who’s (R
 eally) Making America Fat ConfirmedModerated by Tami Luhby\, Senior Writer
 \, CNN ConfirmedA Farmer’s Perspective: Christa Barfield\, Owner & Found
 er of FarmerJawn\, a regenerative organic farm based in Philadelphia Confi
 rmed\n\nReflections\n\nDanielle Nierenberg\, President\, Food Tank Confirm
 edRobert E. Jones\, Vice-President\, Culinary Institute of America (CIA) C
 onfirmedStacy Dean\, Executive Director\, Global Food Institute at GW Conf
 irmedAll-attendee reception in collaboration with Wholechain\, Better Food
  Future\, Maker’s Mark\, Bonterra Organic Estates\, and Athletic Brewing
 .
GEO:38.899812;-77.046153
LOCATION:Jack Morton Auditorium
SUMMARY:1st Annual Food and Agriculture Policy Summit (INVITE ONLY)
URL;VALUE=URI:https://calendar.gwu.edu/event/1st-annual-food-and-agricultur
 e-policy-summit-invite-only
CATEGORIES:Conference
END:VEVENT
END:VCALENDAR
