Are you a GW student looking to level up your cooking skills while learning how to reduce food waste? Join us for a fun & interactive cooking experience at Shenkman Hall, led by food journalist Annette Nielsen! In this workshop, you will master two easy, delicious recipes - vegetable stock and Tuscan bean soup. Come and let's have a fun filled dinner together!
 

Don’t have a dining hall tap access? Email globalfoodinstitute@email.gwu.edu to complete your registration! Registration closes 3/17.

Photos & videos will be taken at the event.